Sprintpromo Ringtone 2010

2011 the Year of the Rabbit





BALLAD OF RABBIT

Oh ... The red herrings will be lost tomorrow
And cucumbers will be worth nothing here but
you are slipping lava hands
Oh ...
It makes me mad, the fridge is full
I had you bought Wine divine
Mayonnaise grieves
You had promised much for your presence tonight, my dear
I made the gratin, mushrooms so delicate, salami
Oh ...
I was wrong to believe in your appetite
You're not coming, dirty friend ...

snails, tear-eyed Silent
go home
The salsify at all discomfited
rice entrust all their worries
The strawberries
drown their sorrows in the kirsch and rosemary escarole
And the oil Olive
Took the pallor of the endive.

Oh .. Everything is really messed up I'm full
What all this will become tomorrow
Need someone to share it ... Oh
Vagrants find it so good
is an opportunity to make a good action
With all these provisions
To hell with the rabbit that you asked me this evening, evil
I added to the menu with all its virtues's comforting
Oh .. The poor will make a real
Eve I hear the sound of big trucks
OF l'abbé Peter and his long petticoats.

This poem is the result of one of the greatest animator eve of the post-war
Boris Vian (1920 -1959) also named Vernon Sullivan or Bison Ravi, Baron Visi or Brisavion. It was good living writer, engineer Central School, inventor, poet, lyricist, singer, musician and jazz critic.

Ritetemp 6036 Operation Guide

Why fast food considering selling hamburger cheese rind? the answer is at the end of this video

Experience McDonald's - Streaming

Got to recycle! no?

Messenger Dont Detect Camera

MERRY CHRISTMAS

Random Football Players

Y Dog Has Big Nipples

CHRISTMAS MEMORY, CHRISTMAS AROUND THE WORLD

find on this media http: / / www.ina.fr/economie-et-societe/vie-sociale/video/I07108130/noel-en-algerie.fr.html

ALGERIA
Report 1961 in Algeria, 8th Christmas guerre.Ton very nostalgic images with a lot of symbols (donkey, ox, Father Christmas who takes refreshment at the store despite the curfew and searched in Oran ) Itwes of European children, festive table, a couple itw-old black feet, a young couple foreseeing the events of 1962 and the forced exile "sad Christmas," a woman hoping to end the war for 1962 and wishing to stay, the woman confessed to the first pair was very unhappy, another woman "the heart is not there", two young men as "the heart is not there, unless you're having fun previous years ", another" Christmas fortunately we have an idea but you always hope "

find on this media http://www.ina.fr/histoire-et-conflits/ seconde-guerre-mondiale/video/AFE00000259/restrictions-sous-l-occupation-journaux-et-affiches.fr.html

1943 FRANCE: Limitation for a busy Christmas

Mirror Dinghy Diagram

QUIZ OF THE CHRISTMAS GOURMET

Bust Cup Size Comparison Art

that egg that egg!

I Need The Solutions For Games Of Strategy

some vegetarianism before Christmas can not hurt!

Star Wars Parody organic vegetables too funny, lol
sent by chang-clement . - Watch more shorts.

How To Conceal Pipes On Pedestal Sink

Unesco class French gastronomy


AFP

11/16/2010 2:11 p.m. French gourmet dinner was inscribed today on Intangible Heritage of Humanity by UNESCO's Intergovernmental Committee meeting in Nairobi, according to an AFP journalist.

is the first time that a practice revolving around food and cooking is established by Unesco.

The French bid for the catering trade was announced in 2008 by Nicolas Sarkozy and formalized in January.

The government denies wanting to flatter corporate and argues that seeks classification and protection not a kitchen or special techniques, but a social habit.

"The meal of French cuisine is a social practice customary to celebrate the most important moments of life of individuals and groups (births, weddings, anniversaries, successes, reunion)," we read in the French case filed Unesco.

"It's a social practice that focuses on a common representation of good food rather than specialty items," he adds.

France stresses that this practice is meaningful and specific rituals, the search for good products to the aesthetics of the table and conversation. Paris
even see this habit as an opening "Known to the other, intercultural dialogue, friendship among peoples".

My Babysitter Dominatrix

This book was released November 16, 2010 editions Breal































The manifesto therefore attempts to present the cuisine without its usual pageantry and fireworks, honoring the philosophical vision of this world food gourmet personality that is within us, his social interest, and vision of each of the word "gastronomy".



Summary 1. But what do we gastronomy?
2. Where does the food?
3. Why wonder about the food?
4. "Know-Eat" Does this term make sense?
5. Is there an ethic of "eating well"?
6. Can we rise to "gourmet"?
7. All the credit for it from gourmet food choices he makes?
8. How to choose your food?
9. Does it likes the same food that our surroundings?
10. The cooks are they holding a gastronomic identity?
11. The cuisine is it a sign of wealth and moral heritage?
12. Querelle (im) pertinent around gastronomy
13. Is there too much or not enough food (s)?
14. What is good?
15. What is good to eat ?
16. Eating gastronomically principle, what does that mean?
17. Feel obliged to eat certain
18. Should we ban personal taste considerations?
19. Can we satisfy his greedy passions?
20. Do I feel guilty to enjoy myself at the table?
21. Are we generous when we cook a meal?
22. Must be true to its gustatory choice?
23. I am what I eat?
24. Is there an absolute truth in terms of "good"?
25. Can we rely on the experience of the womb?
26. Culinary knowledge they have power?
27. The cuisine is it economy?
28. Gastronomy is political?
29. All cuisines of our time is it honest?
30. Culinary creativity is it free?
31. Is there a universal food?
32. Gastronomy is this the "good cheer"?
33. Can we find happiness at the table?
34. What about the aesthetics of cooking?
35. What love a dish?
36. What is a gastronomic identity?
37. What is the gastronomic pleasure?
38. How to eat is it innate?
39. Are we deceived by our senses of taste and smell?
40. The need us away from a balanced diet does the cuisine?
41. Is known to express our love in words?
42. The subjectivity of taste! It does exist?
43. The imagination plays us she turns on the representation of gastronomy?
44. Individualism taste! It does exist?
45. The opinion of a greedy that she is a gourmet?
46. Do we really have any taste?
47. Can we invent a recipe by chance?
48. The life of a gourmet there a purpose?
49. Must not be greedy?
50. Culinary knowledge is there in the books? It

all these questions that this book would not respond, but introduce the reader, particularly through some fundamentals of the phrase "it's good" to emphasize that our identity is food really our most valuable.