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The French gastronomy: a mixed grill of regional foods

partchwork Like the French regions, our gastronomy assembles and combines food crops and food that were not necessarily made to meet.






















gastronomic regions, such as Guyenne and Morvan, have disappeared to make room for administrative regions. Tomorrow new administrative regions to erase the cultural work of many generations. For example

aligot Aveyron and its origins. Originally, the aligot is a dish originating in the Aubrac plateau, which has since spread in Auvergne and the Limousin. The word is derived aligot of "aliqu'ot, itself derived from the Latin" aliquod "which means" something. "

Legend of Aubrac refers to the creation of aligot by the meeting of the three bishops of the diocese of Rodez, Mende and St. Flour at the crossroads of three departments. At mealtime, everyone would have provided an ingredient: the volume of Rouergue, potatoes Auvergne, butter, milk and know-how of Gevaudan, and this dish was born of Aubrac. Cross-called "cross of three bishops," which represents the junction of three dioceses (and departments), is found and associated with this legend.

The mixture of cultures prevails over identity, constantly recreating a new culinary identity. Besides, I'll let you see below is a regional culinary identity today ...

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Okay, okay, great leaders are often, historically, men without forgetting that great leaders "mothers" made the reputation of the Lyon region. But what is the Meals on home, historically, it is often women who were in charge of preparing meals for the family. Is not Maite?

However, the cap and turns it seems that these gentlemen want to take the spatula in hand and instrument manufacturers Kitchen has been well understood.

Before, manufacturers of kitchen instruments applied only to women with dishes, plates and accessories styled and colored. Now there are more simple utensils, the contours more masculine, more rough shape, heavier ... such as large pots of our grandmothers or flat iron, "but this time, targeting men addicted to cooking.

Similarly, machines such as mixers, thermomix to 1700 €, or ovens are like weapons of war. We are far from being fashion and are approached professional instruments, because the men who cook "is like the fart." "Men want to play not only the leaders but want to give it the appearance."

To them the tasty dishes for hours, even here they buy cookbooks and picked for hours in the kitchen before the family and friends arrive for a meal prepared by the man of the house .

Obviously, they do not s'acharnent everyday cooking, but taking several initiatives times a week. And women, they say what? Either they love or they believe that the war of representation and recognition is open! married life in fact ....

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