What you need:
- 190 g soft margarine
- 350 g of granulated white sugar
- 4 eggs, medium
- 275 ml of milk
- 5 mL of white vinegar
- 6 mL of gasoline vanilla brown
- 240 g all-purpose flour
- 90 g cocoa powder
- 6 g baking soda
- 3 mL of vegetable oil
- Icing sugar (optional)
Cream margarine. Add sugar and beat. Add eggs and beat. Add vanilla pudding (another vessel).
Sift dry ingredients together. Mix. Add flour alternately with milk to margarine mixture.
Oil containers (you have a choice here: muffin, cake, etc..) and bake at 325 F for 30 to 40 minutes.
Sprinkle the cake with icing sugar.
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